Where whimsy & flavour converge in a symphony of delight.

This isn't just a burger; it's a dinner plate sized monument to indulgence. Built on a massive NZ beef patty. We've piled this beast high, loaded with absolutely everything - scrumptious cheeses, crispy bacon, egg, iceberg, HM pickle & aioli. All on a bun so big and plush, it could be a pillow

A chicken Taco to conquer all tacos; it's a delicious, cheeky homage to iconic fast-food flavors. Ultra crispy, golden chicken, coated with a not-so-secret blend of spices. Tucked into a warm tortilla, with slaw, lashings of sauces, the absolute must have kewpie mayo, jazzed to the flavor nines

Definitely not your Nonna's Bruschetta; A transatlantic flavor collision. Starting with a rustic, olive oil rich focaccia. Loaded with tender, slow-cooked, smokey pulled pork. Topped with a blanket of bubbling mozzarella, then toasted until golden and gooey.

A plant-based experience that will bend your mind. Piled up with Crispy-on-the-outside, tender-on-the-inside falafels, bursting with rich, earthy flavors. Stacked high with portobello shrooms, vegan cheese, charred capsicum, lush greens and enough lusty sauces to drown in.

It's not here to make friends; it's here to take over your taste buds. We've nabbed king prawns and slathered them in a truly criminal amount of garlicky goodness. Tossed through pasta and a rich, browned butter, central Otago thyme, chili emulsion. This is a classic with a twist. Finished with a cascade of fresh herbs. intensely savory, buttery and dangerously delicious.

An epic toastie; it's a nostalgic gravitational anomaly. Taking the pure greasy magic of the good old days, queuing at the pie cart. Compressing it into a single massive sammy. With hearty bread and weighted with fillings, toasted to a perfect crisp. It creates its own culinary slipstream, launching you straight into a midnight memory. It's the perfect blend of retro comfort and weird, toasted absurdity.

with vanilla whipped cream (gf available)

with vanilla bean mascarpone (gf)

with custard

with dark chocolate ganache

with cream and berry couli (gf)